Banoffee Coffee Smoothie with British Organic Walnuts

Start your day right with our revitalising Banoffee Coffee Smoothie, now enhanced with the wholesome goodness of British organic walnuts. This energising blend combines the richness of plant-based milk with the nutty crunch of finely blended walnuts, delivering a luxurious texture that's both vegan and irresistibly delicious.

Ingredients (Serves 2):

• 250 ml / 1 cup plant-based milk (such as oat milk, almond milk, or soy milk)
• 50 g / ½ cup spelt porridge flakes
• 1 banana, ideally frozen
• 1 double shot espresso or 100 ml strong black coffee
• 2-4 dates, adjust to taste
• 1 teaspoon vanilla extract
• 4 ice cubes, optional
• Handful of British Organic Walnuts, finely blended

Method:

1. Prepare Your Ingredients: Gather all ingredients including the finely blended British organic walnuts.

2. Blend to Perfection: In a blender, combine plant-based milk, spelt porridge flakes, frozen banana, espresso or coffee, dates, vanilla extract, and finely blended walnuts.

3. Blend Until Smooth: Blend on high speed until all ingredients are thoroughly combined and the texture is smooth and creamy. Add ice cubes if desired and blend again until incorporated.

4. Serve and Enjoy: Pour the smoothie into glasses and savor the rich, nutty flavours with every sip.

Benefits of British Organic Walnuts:

• Nutrient-Rich: Walnuts are packed with omega-3 fatty acids, antioxidants, and essential vitamins and minerals.
• Supports Heart Health: Regular consumption of walnuts may reduce the risk of heart disease.
• Boosts Brain Function: The omega-3s in walnuts are beneficial for cognitive function and mood.
• Enhances Creaminess: Blending walnuts adds a velvety texture and nutty undertone to the smoothie.