We are thrilled to announce that we’ve been featured in the latest edition of Somerset Life magazine! It’s such a pleasure to see our journey highlighted, and it was wonderful catching up with Rachel Mead once again. We truly appreciate the opportunity to share our story and our passion for organic, locally-sourced produce. A big thank you to Somerset Life for shining a spotlight on our business and the incredible people we get to collaborate with.
In the article, Rachel beautifully captures the essence of Somerset’s agricultural heritage and our commitment to cultivating British organic walnuts. Our dedication to traditional farming methods and sustainable practices is reflected in everything we do, and it’s an honour to be recognised within the community of Somerset farmers.
One of our favourite excerpts from the article reads:
“The approach to The Walnut Mill is as noteworthy as the man who lives there and also as exclusive as the produce which is coming into fruition from these very lands later this month. The month of October marks the occasion of the shaking of the 300 organic walnut trees in his orchard as they have matured, ready for harvest.”
You can read the full article in Somerset Life magazine.
This feature not only showcases our dedication to producing the highest quality organic walnuts but also highlights the rich agricultural landscape of Somerset. From farming heritage to innovation in organic produce, we feel privileged to be part of a county that values sustainability and local growth.
So, what makes our walnuts so special? As mentioned in the article, walnuts are a powerhouse of omega-3 fatty acids and polyphenols, both known for their gut health benefits and anti-inflammatory properties. Our British organic walnuts, cultivated here in Somerset, are grown without synthetic pesticides or fertilisers, making them a healthier and more sustainable choice.
With the walnut harvest season now upon us, we’re excited to continue this journey and explore new ways to celebrate and share our produce. Keep an eye out for our delicious, hand-picked organic walnuts as we continue to grow and support local agriculture.
Thank you again to Somerset Life and Rachel Mead for featuring us!
Please read the full article in Somerset Life magazine.
No copyright intended, this is property of Somerset Life magazine.
