Spelt Shortbread
Ingredients:
- 75g white spelt flour, plus extra for dusting
- 50g unsalted butter, softened
- ½tsp vanilla extract
- 25g caster sugar
Method:
- Preheat the oven to 160C/140C/Gas 3. Line 2 baking trays with paper.
- Beat the butter, vanilla and caster sugar together until smooth. Stir in the flour until the mixture forms a dough.
- Wrap in beeswrap and chill in the fridge for 15mins
- On floured surface, roll out the dough to 1.5cm thick. Cut into star shapes using the 3 smallest cutters, then re-roll the excess and cut more stars. Repeat until all the dough is used up.
- Arrange on the baking trays and bake for 10-12mins, until golden at the edges. Allow to cool completely.
- Decorate as you wish.
- 11th July 2019