our shop and cafe at 

kilver court



 Welcome to Sharpham Park

Spring is a beautiful time of year with its bright, sharp green and everything looks so new and full of promise. We're busy on the farm with lambing.


Spelt flour for a special `connected' loaf

Artisan baker, Alex Poulter is cycling from Cornwall to Bristol, collecting all of the ingredients he needs to make a `connected' loaf for the Bristol Food Connections Festival. He thinks food provenance is important and aims to tell the story of where the ingredients come from to make his loaf. He'll be visiting us at Sharpham Park on Sunday, 27th April. To find out more click here



Great British Spelt Recipes 

More top chefs have donated recipes to support our campaign with Bowel Cancer altUK to spread the message about the importance of eating enough fibre. Michelin starred chef, Tom Kerridge who's renowned for his proper pub food, shows us how to make the perfect party blini, while head chef at the National Dining Rooms, Gillan Kingstree makes spelt seeded crackers. Frances Quinn, the winner of this year's television series `The Great British Bake Off' has donated her special Chelsea Bun recipe for you to try. To visit our website, click here

Good news: our flour is back online!


If you've been missing our organic spelt flour it's now available again, just click here to place your order. Here at the farm, we're looking forward to making some delicious Easter goodies. For the best hot cross buns use our organic Baker's Blend spelt flour or for a healthier version try the wholegrain flour instead. Or make the most of the Easter holidays by making some chocolate nests with the kids and try using any of our spelt flakes here.



For Salealt
Restructuring at the farm means that we have a four horned Manx Loaghtan Ram for sale. This incredible creature which was native to the Isle of Mann has powerful horns and a unique golden brown wool. For more information ring Diana on 01458 844080 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


SHARPHAM PARK   Sharpham Park is a 300 acre organic estate set deep in the Somerset countryside. The Estate is owned by Roger Saul, the founder of British designer label Mulberry, where we take pride in our sustainable and organic farming techniques. It is here that we grow and mill spelt, an ancient cousin of wheat with many health, taste and nutritional benefits, and with a delicious nutty taste. From this West Country spelt we have created a selection of spelt products: the best organic breakfast cereals, spelt flour, and pearled spelt - which is a fantastic alternative and makes a great `speltotto.'   Feel free to browse the website and discover the wonderful properties of spelt, which is as flexible to use as wheat with greater health benefits and is a viable crop for the future.   You can find and taste all our delicious spelt products under one roof by visiting our shop and café at Kilver Court, just up the road from the farm, in Shepton Mallet in Somerset, or by ordering online. Terms and conditions apply       






Recipe of the month

  Chicken and Leek Pie...
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Spelt Bakers

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The Real Bread Campaign
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